Brunch Buffet

Brunch is always a treat, so to make it remarkable, come and sit amidst the spectacle of an erupting geyser and enjoy our delectable delights...

From freshly baked breakfast pastries, to Belgian waffles and the allure of rēwena fried bread paired with golden syrup and butter, the offerings at Pātaka Kai are a celebration of Aotearoa.

Delight in the delicate flavours of manuka smoked king salmon, savour twice-cooked sticky glazed pork ribs, enjoy buttermilk fried chicken or our seafood boil.

For those keen on breakfast classics, grilled maple bacon and eggs beckons, while creamy mushrooms seasoned with horopito add an indigenous herb twist.

Please note: This is a seasonal offering. Buffet Brunch will run from 3–5 April and then every Sunday until 27 September 2026.