Six Senses: A Culinary Journey

6-course degustation with drink pairings available every Friday night in August.

Let your senses lead the way through an unforgettable evening of flavour, texture and aroma. Each course in this carefully crafted degustation draws inspiration from seasonal ingredients, cultural connection, and culinary creativity — designed to awaken a different sense with every bite.

From the earthy essence of Aotearoa’s native ingredients to the vibrant freshness of the coast and forest, every dish is paired with a perfectly matched wine or handcrafted non-alcoholic beverage to enhance the experience.